Friday Night = Pizza Night on the Farm
It's pizza night on the homestead! We didn't get the final product on plates videoed because our goats got out!
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Enjoy this farm vlog while we make homemade pizza on our farm in Utah
We show you how to make delicious homemade pizza dough and pizza in a cast iron skillet in the oven! In this video, we'll guide you through the entire process from start to finish, and share all of our tips and tricks for making the perfect pizza. Our farm-fresh ingredients make all the difference in this recipe, and we'll show you how to use them to create a pizza that's bursting with flavor. Plus, baking the pizza in a cast iron skillet gives it a crispy crust and perfectly melted cheese that will make your mouth water. Whether you're a seasoned cook or just starting out in the kitchen, our homemade pizza dough recipe is easy to follow and will have you making delicious pizza in no time. So grab your cast iron skillet and let's get started!
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If you enjoy this content, please share our videos with others! We make our yeast pizza dough at a higher elevation, so this recipe accounts for that:
Make your own pizza dough at high elevation
2 CUPS warm water
1 1/2 TBLS yeast
Pinch of sugar
(Let sit for five mins)
4 TBLS Italian seasoning
2 TBLS melted butter
Mix with dough hook while adding: 4-5 CUPS flour
Let rise until doubled
Put cast iron skillet into cold oven and let it warm up to 350ºF
Add a TBLS butter around hot skillet
Roll out dough on flour covered counter
(For a thiner crust and to have some breadsticks, we set aside a ball of dough to put in buttered 6" hot skillet)
Spread out dough into hot skillet - this one is 17"
Cover with sauce and toppings.
Bake 350ºF for 15 minutes
Top with cheeses - we use mozzarella and Parmesan
Bake for another 15-20 minutes
Melt butter with Italian seasonings, garlic, salt and Parmesan for crust and breadstick tops.
Located in Northern Utah, we raise Nigerian Dwarf dairy goats, heritage KuneKune pigs, and free range chickens. Our dairy herd provides our family with creamy sweet milk which we also use to make goat milk soaps and lotions. We grow herbs and flowers in our garden to use for soaps, salves and lotions. We are a family of seven living the rural life on about five acres in Northern Utah. Mom, Dad, teenagers, kids and toddler all help to take care of the animals. We get to all be home together everyday - we homeschool year around with breaks for goat kidding, garden planting and harvest time. We make most of our meals from scratch and many times using products from our land and animals. Find us on YouTube, Instagram and Facebook, lets build a community of people that homestead and farm in conditions that range from zero rain and over 100ºF temperatures in the summer to dark winter days that hit -36ºF and dump two feet of snow overnight. Thanks for spending your time with us!
Find us on Instagram and TikTok @Our Burrow
The Homeshire
P.O. Box 219 Mendon, UT 84325