Sourdough Dutch Baby Recipe - Farm chores on a snowy day in Utah -Utah Homesteading

Welcome to our snowy farm day vlog!

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Join us as we take you through a day in the life on our homestead in the winter. In this video, we'll show you how we take care of our goats, chickens, and pigs in the snow. We bundle up in warm clothing and head out into the chilly morning to feed and water our animals.

Subscribe and continue to follow us as we'll start to share tips and tricks for keeping your animals happy and healthy during the cold winter months.

But that's not all! We'll also be making some delicious pancakes using fresh ingredients from our farm. You'll get to see the whole process, from gathering eggs from our chickens to mixing the batter and baking it in our cast iron in our oven.

As you watch, you'll see how we manage our daily farm chores despite the snowy conditions. We are excited to share our experiences and insights on how to keep a farm running smoothly even when the weather doesn't cooperate. So grab a warm drink and settle in for an enjoyable vlog about life on our snowy farm. Don't forget to hit the like button and subscribe to our channel for more fun and informative videos like this one!

SOURDOUGH DUTCH BABY PANCAKE RECIPE

Great for high elevations!

Ingredients:

8 eggs

2 cups sourdough starter

1 1/2 cup milk

1/2 tsp salt

1 tsp vanilla

2 Tbsp maple syrup or honey (optional)

6 Tbsp butter

Instructions:

Put cool 10-12 inch cast iron skillet in cool oven.

Preheat oven to 425º F with the cast iron skillet inside.

Blend eggs, sourdough starter, milk, salt, vanilla, and honey until it's full of bubbles and smooth.

Remove the hot cast iron skillet and add the butter to the 10-12 inch cast iron skillet.

Pour the batter over the melted butter and place into the preheated oven.

Bake for 20 minutes until puffed up.

Do not open the oven door for at least 15 minutes so the pancake doesn't deflate.

Serve right away with butter, fruit, or syrup.

Notes: Make sure your cast iron skillet is nice and hot. This can be made using sourdough discard or active sourdough starter.

Located in Northern Utah, we raise Nigerian Dwarf dairy goats, heritage KuneKune pigs, and free range chickens. Our dairy herd provides our family with creamy sweet milk which we also use to make goat milk soaps and lotions. We grow herbs and flowers in our garden to use for soaps, salves and lotions. We are a family of seven living the rural life on about five acres in Northern Utah. Mom, Dad, teenagers, kids and toddler all help to take care of the animals. We get to all be home together everyday - we homeschool year around with breaks for goat kidding, garden planting and harvest time. We make most of our meals from scratch and many times using products from our land and animals. Find us on YouTube, Instagram and Facebook, lets build a community of people that homestead and farm in conditions that range from zero rain and over 100ºF temperatures in the summer to dark winter days that hit -36ºF and dump two feet of snow overnight.

Thanks for spending your time with us! Find us on Instagram and TikTok @Our Burrow

The Homeshire

P.O. Box 219

Mendon, UT 84325